Archive for the ‘Eating Out In Melbourne’ Category
saturday tradition
As I was thinking about my words for this post I came to a realisation… maybe the three extra kilos I’ve stacked on are a result of my Saturday tradition? I think I will just ignore this idea and maybe just do an extra half an hour exercise each week. Yes I think this is what I will do.
My Saturday tradition involves me walking down to Movida Bakery either on my own or with one of my friends, ordering a skinny latte and an amazing donut, I usually go for berry flavoured filling, or salted caramel. This Saturdays however I specifically went to sample something new; Movida Bakery’s “Dossant”.
Before I explain it to you here are some other names that were considered for this new pastry:
Cronut, Croisnut, Crodough, Doghnets, MoDo and DoVida.
It is a donut-croissant! The idea came from someone in New York called Dominique Ansel and MoVida have adapted it to their own. Mine pictured below is filled with, i think, raspberry and rhubarb custard. Delicious. And this is another reason why Saturday tradition must go on.
MOVIDA Bakery
3 Tivoli Road
South Yarra
Gardiner and Field
What i love most is going to new places, spending time with my friends and lattes.
I spent the first day of my holidays catching up with my best friend Andrea at Gardiner and Field in Armadale.
We sipped on coffees, devoured our breakfasts; I had the asparagus and poached egg and Andrea had raspberry quinoa, enjoyed the lovely atmosphere and planned new adventures.

sugardough
You see food and what do you do? You Instagram it, duh!
This morning instead of doing homework I met my two lovely friends Badra and Emma at Sugardough for some coffee, some cakes and some quality time together. I actually also went to Sugardough by myself yesterday and had a latte and a chocloate doughnut because the custard ones had sold out.
Emma, Badra and I shared a raspberry chocolate brulee, a lemon and ricotta muffin and a custard croissant. My favourite was the brulee. It’s a good thing we shared them because I don’t think I could have finished the whole brulee on my own, it was quite sweet and rich.
When I went yesterday I sat inside and it was nice, but it was even nicer today because we sat out the back in the garden. The table Badra and Emma are sitting at is quite big, I think at least ten people could sit around it. On one of the walls is a collection of saucers as you can see in the last photo. I love that someone thought to do that. I think that when I have a house with a garden that the garden wiill be just like this one.



163 Lygon Street
Brunswick
Book Club Meeting – 01
As I mentioned we had our first book club meeting last night. It was so much fun. I don’t think any of us had been in a proper book club before so it was interesting. Just before I met the girls I spent a few minutes googling ” How to start a book club”. There are some good tips. Tips that I think are important are:
Juliet’s Tips on Starting a Book Club:
- Decide who you want to be in your book club and invite them. (There are five people in the book club that we started. One of them was sick on the night
)
- Pick a name for you Book Club. Not super important but it makes it more fun. Ours is called ” Bitches, Burgers and Books”.
- Choose a meeting place. Can be anywhere you like. Your house, other peoples house, the park, local cafe’s, restuarants etc. We met up at 1000 Pound Bend.
- Decide on how often you’d like to meet and how long to read the books for. We will be meeting monthly, so we’ll have one month to read the chosen book.
- Figure out what kinds of books you all want to read or like to read. My friends and I were lucky because we all pretty much enjoy reading the same books. We’re going with mainly Non-Fiction, Culture, Fashion, Biography, History…stuff like that.
- Decide on how to decide what books to read. We came up with one person designated each month to suggest three different books then we all vote on which book to read next. Our next book will be: Patti Smith- Just Kids.
- Then just read, read, read. We will obviously meet in a month and discuss the book, what we thought about it, did we like it, did we not…etc etc
miss chu – south yarra
Miss Chu – South Yarra
276 Toorak Road, South Yarra
website: CLICK HERE
I never know how many photos is enough. I feel like sometimes only a few are required but sometimes like now, when I want to show you something, I just want to put them all in. So I did.
Last night my friends and I went to Miss Chu in South Yarra. I’d been wanting to go to the one in the city for quite some time but our plans kept falling through and then just recently I noticed the South Yarra one had opened so we thought we’d check it out. I didn’t know much about the story behind the “Tuckshop” or who “Miss Chu” actually was but just about three minutes ago I clicked the link ‘who is miss chu’ link on the website and it’s quite cool.
Miss Chu is…”designed for the modern eater on the go.” yep that’s me most of the time. So I guess I’m classified as a modern eater. I think this is a new trend that’s catching on, all these amazing restaurants that don’t take bookings, that are so delicious and very good value, that you just want to keep going back for more, we ‘modern eaters’ don’t care that we have to wait for one hour, or forty five minutes, or luckily last night we only waited fifteen minutes to get a table for three at Miss Chu. We’ll wait because it’s totally worth it. We know we wont be dissatisfied and we’ll love the food, the quick service, the cleanliness and coolness and the fact that we get water served to us in plastic recycled coconut juice cups from thailand or somewhere because they’re just so ‘chic’. We love it.
This is Steph, one of my closest friends. I love her style, she always inspires me.
This is outside the restaurant a.k.a the tuckshop
Steph had this drink: Lychee and Cucumber Coconut Crush
We shared most of the food. This is: Warm Vermicelli Salad: Lemongrass Beef
And the famous rice paper rolls we had: Satay Chicken & Cucumber
Steamed Dumplings: Asian Vegetables with garlic chives
Andrea had the Peking Duck Pancake
Steph had the Pork Bun and I had the Mushroom Bun
This is the vegetarian fried net spring roll
My favourite of all the food we tried was the Spring Rolls. I’d definitely love to go back here. The tuckshop was much bigger than it seems from the outside. And incase you were wondering we only paid about $25 each. Oh and I don’t think I’ve mentioned that it’s Italian Cuisine!
Any suggestions? What place should I try next?










































