Posts Tagged ‘iphone photos’
foto friday
Hope you’ve all had a great week and hope you have an amazing weekend. Much love. Juliet x
Who doesn’t love selfies? I sure do :p
This image is from a magazine. I want the same in my house, except, instead of cds I’d like books. thanks.
I have been busy with some home organisation lately.
I stumbled across a cool haberdashery store in the nicholas building. i loved these mushrooms.
I made some yummy treats for morning tea. I’ll show you in my next post.
My lecturer showed us this cool book in class.
Delicious donuts at Movida Bakery for breakfast. Blueberry Custard is my new fave.
I bought these treats to take to my mums house. Chocolate cake with wild strawberries and coffee custard and mango tart. yum.
And also, they make amazing coffee at Movida Bakery.
Amazing room at NGV. I wish I lived in this room.
(all these photos were taken by me using my iphone and i edited them using instagram.)
Foto Friday
Cool book I found at the library
Nice artwork in Green With Envy Store on Chapel Street.
I love this bathing suit. It’s on sale in Green With Envy.
“Lamy Pens, Right Hurr’” This is cool, it’s at Magnation on Elizabeth street.
Breakfast; coffee, berries, yoghurt.
Me in my new dress, picking up some mail.
My friend Andy’s Celine jacket. Love.
Yummy, yummy pizza from Ombra Bar. I will make a post about this place.
Salt and Vinegar Kale Chips
S A L T A N D V I N E G A R K A L E C H I P S
The recipe is from the book; “The eat, drink, and be gorgeous project.”
Kale is the new potato! These light and crunchy “chips” are practically guilt-free.
SERVES 8
2 bunches kale, rinsed with stems removed
1 tbsp apple cider vinegar
3tbsp olive oil
1tsp salt (or less, as desired)
Preheat oven to 180 degrees celcius. Line two baking sheets with parchment paper. Cut the kale into 2-to-3-in/5-to 7.5cm pieces. In a large bowl, combine the vinegar, olive oil, and salt. And the kale and toss by hand until all the leaves are covered. Evenly distribute the kale among the prepared baking sheets and bake for 20 minutes, or until the leaves are crispy. If the chips are not sizzling or crispy yet, turn up the heat to 200 degrees Celsius and bake for a few minutes more. Baking time varies depending on the size of your chips and desired crispness; note that the outer edges cook quicker than the pieces from near the stem. The chips are best if enjoyed immediately, but can keep overnight in an airtight container in the fridge.
Kale on the tray ready to go into the oven.
And, voilla. Salt and vinegar Kale chips.
I only made half the recipe, so one bunch. I ate half of that for lunch with some chicken. They turned out super delicious. I just need to make sure they’re crispier next time, the ones in the middle of the tray weren’t as crispy as they should be, but they were still good enough to eat. Yum. I think I’d prefer these over salt and vinegar potato chips from now on.
foto friday
Today was my last day at my corporate job. I have three weeks off until I start my new course. I’m a bit scared but I’m a lot excited.
1. I made some pancakes and this one looked like it had a skull on it. Way cool.
2. I saw this in Myer of all places. I want one in my house. Thanks.
3. First time having French Onion Soup at Paris Go in Carlton. A bit heavy, but very tasty and cheesy. And oniony.
4. This is the sign of a cafe in Melbourne. I can’t remember the name but it’s a nice place.
5. Street art painting outside Crown
6. I would like both of these books. Please and Thank you.
7. Where do you look for the truth? At Cup of Truth. Having a latte.
8. From our book club: “Bitches, Burgers and Books.”
9. Hi, my name is Juliet. I like taking selfies sometimes. Can we be friends?
10. This was Saturday last week. I like Saturdays.
foto friday
F O T O F R I D A Y
This week has been a decision making week. Full of stress and serious and not so serious thinking. I am definitely glad that it is Friday.
1. I like this book. It’s been very helpful. I’ve also read “A New Earth” by the same author and loved that one too.
2. I have the best brother in the world. I hate washing my car, so he always washes it for me.
3. This is a delicious chicken and leek pie from Emporia Cafe in Myer.
4. My friend Emily and myself, just a quick bathroom selfie before watching Moonrise Kingdom.
5. I don’t really like this arrangement and think it’s weird the mannequins don’t have any pants. However, I do love the chair and think if I sketched this it could look quite cool.
6. I want this in my room. I can just imagine coming home and feeling so relaxed and cozy after jumping right onto it. I think the bed covers are from Karen Walker.
7. This is my book purchases this week. I walked into Readings Bookstore in Carlton looking for some answers and walked out with these.
8. My really good friend Badra and I did a cookbook swap. This is Badras Nigella and I gave him Rachel Khoo’s cookbook. I love how he’s got all the tabs on the recipes he’s made and wants to make.
9. I sent a random letter to a girl who’s zine I liked. Exciting enough for me she actually replied and sent me her latest zines. We’ve decided to be pen pals which is even more exciting.
10. My street. My street photo project hasn’t really gone so well. I can’t seem to get my camera to work. I think maybe the battery is just dead. And meanwhile in the last 2-3 weeks the trees already have leaves. It looks so pretty.
11. While I was supposed to be doing my assignment I began dreaming and thinking about things and decided to rename my book.
12. This is my new Deadly Ponies bag. We’ve become quite good friends already.
13. The girl sitting next to me at the tram stop had the coolest shoes. I want them.
14. This is from “The Power of Now”. “So next time somebody says, “Sorry to have kept you waiting,” you can reply, “That’s all right, I wasn’t waiting. I was just standing here enjoying myself – in joy in my self.”"
Hope you all have an amazing weekend.
- Juliet x
foto friday is back
F O T O F R I D A Y
On Friday’s I like to show you what photos I’ve taken using my iphone.
- Magazines on the stand at Mag Nation
- Delicious poached chicken sandwich from Philippa’s Bakery
- The best parma’s at Mrs Parmas
- Finished writing a letter to my penpal
- Where do you look for for the truth. Cup of Truth cafe.
- Really good chocolate from Burch and Purchese
- They’re like two little cupcakes. I love them.
- Good coffee.
- Feels so fancy.
- I love taking photo’s of empty plates. I just finished eating french toast from Coin Laundry
- Front door at Footscray Milking Station
- Vogue. September Issue
- Inspired: Life isn’t tomorrow. It’s today.
- Hello. I love taking selfies.
- In a recording booth at uni. Fun times.
- Juliet x





























