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I made this last night. Chicken bolognese. It is from Matt Preston’s new cook book, Fast, Fresh and Unbelievably Delicious…I think that is the correct name.

 

It was my first time with chicken bolognese and it turned out well, my favourite part of it was the cherry tomatoes.

 

The thing I love about Matt Preston himself is that everytime I have had a question about his recipes I can tweet it to him and I always get a reply. It is really excellent. Especially for someone like me that isn’t very experienced in the kitchen. My question was whether I could freeze the sauce, he responded with “Don’t usually have leftovers but yes you can freeze but only if chicken mince was fresh (not thawed from frozen). Eat soon!” Thanks Matt!

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