237 Smith Street Fitzroy, VIC
Finally went to Gelato Messina in Fitzroy.
And it’s actually the best gelato ever. I’m not kidding. It was actually voted the best gelato in Australia by the Good Food Guide.
Each lick was so satisfying, so flavoursome, and so creamy. I was naughty and got two scoops because I couldn’t decide which one to have. It was the best decision. I chose Hazelnut ( Made with fresh roasted hazelnuts from Cortemillia in Italy) and Pannacotta with Fig Jam & Amaretti Biscuit. It cost $6 for two scoops in a cone. Pretty fair I’d say.
Something else that makes it extra super is that they make the gelato with raw ingredients and make it all themselves and don’t use any preservatives, flavourings, colourings or pastes. All natural and yummy. I plan to try all the flavours!
Ps. You can see a pic of my gelato on my instagram feed. And the two illustrations above are my own 🙂